Gambia: Standard Bureau, EBA Project to Standardise Food Products

[The Point] The Gambia Standards Bureau (TGSB), whose mandate includes ensuring standards in both imported and local products in partnership with the Ecosystem-based Adaptation Project (EBA Project), recently convened a forum to devise means and ways of standardising three food products namely: Baobab, Honey, and Maringo to be fit for international standards and sales.

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